Boneless Pork Chops In The Oven
If you’re looking for an easy meal with flavorful depth, look no further! Pork chops are an inexpensive cut, and their bulk packaging can feed plenty of families without breaking the bank. Goya Sazon Culantro Y Achiote adds a beautiful color to the already red wine, and deglazing your pan is essential to your savory seasoning that you will be adding to your pork chops. Now let’s make some Boneless Pork Chops In The Oven.
4-5 1 inch boneless pork chops
5 cloves of garlic, minced
1 tablespoon of garlic powder
1 package of Goya Sazon Culantro Y Achiote
½ cup of any red wine (not sweet)
½ cup of chicken broth
Freshly cracked black pepper
1 teaspoon of garlic salt
1 teaspoon of beef bouillon
2-3 dashes of worcester sauce
Olive oil to pan fry
Directions:
Lightly add garlic salt and freshly cracked black pepper to both sides of your pork chops
Preheat your oven to 375 degrees fahrenheit
Add olive oil to a large frying pan and heat it with medium high heat
Add your pork chops and sear 1 minute on each side
Oil a baking dish and set the pork chops in the baking dish
Bring the heat on your pan down from medium high heat to medium
Add in your 5 minced garlic cloves, and 1 teaspoon of olive oil
Stir gently with a wooden spatula then add in 1 tablespoon of garlic powder and fry lightly
Add your package of Goya Sazon Culantro Y Achiote and stir
Add in ½ cup of chicken broth to deglaze the pan to get all the yummy flavors from the pan
Bring to medium high heat and add in your ½ cup of red wine, 2-3 dashes of worcester sauce and 1 teaspoon of beef bouillon and stir
Reduce and constantly stir on medium high heat for 5 minutes
Set aside and taste for salt
Add your mixture to your pork chops and top with more cracked black pepper
Bake for 18 minutes and set aside to let cool before cutting
