If you are impatient and in a rush, don’t make these! If you have all of the time in the world, like quality and money saving recipes, try these!

This is my version of gluten-free banana bread!

I knew it wasn’t possible to completely emulate it, but I wanted something similar to how vegans eat vegan meat. I guess what I’m trying to say is I didn’t want “oh it’s kind of good enough”, I wanted “damn, finally!”

It’s the Philippine’s national dish for a reason.

It’s a mixture between guacamole and salsa, but I feel like since you’ve put sooo much effort into picking out the perfect avocado, why on earth would you want to mush it up?