Click the link below for my “Christmas In San Diego” cook book!
Tres Leches!
If you’re like me and don’t like the word “moist”, but still like your cake to be, try this!
Homemade Pumpkin Pie
If you’re looking to be busy in the kitchen for a couple hours, look no further! A really amazing pie you can be proud of!
Sweet and Savory Carrots
your best friend for your next potluck!
Autumn Butternut Squash Ravioli with Spinach Laminated Garlic Ravioli Dough From Scratch aka Longest Name for Pasta Award
Lemongrass Beer Clams
When you’re feelin’ clammy.
Fr fr Cornbread
This that shit I do like
Sup Mang Cua
If you ever found yourself surrounded by the smells of cognac at a Vietnamese wedding, then you know what soup this is!
My Japchae
Glassy, chewy, ratchet.
Quotes to cook by
“It is impossible then to separate our cooking from family story, from the products from the region we grew up in, or the regions our ancestors hailed from…It is impossible not to carry, wherever your path leads you, the flavors you grew up with.”
— Tu Casa Mi Casa Enrique Olvera
“I don’t think there’s any chef born great like in music or sports. You have to burn yourself … messing up makes you a better chef.”
— David Chang
“Your body is not a temple. It’s an amusement park. Enjoy the ride.”
— Anthony Bourdain